Kilara, A: search on Z-Library

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1

Dairy Processing and Quality Assurance || Laboratory Analysis of Milk and Dairy Products

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 4.51 MB

english, 2015

2

Dairy Processing and Quality Assurance || Chemical Composition, Physical, and Functional Properties of Milk and Milk Ingredients

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 2.99 MB

english, 2015

3

Manufacturing Yogurt and Fermented Milks (Chandan/Manufacturing Yogurt and Fermented Milks) || Greek-style yogurt and related products

Chandan, Ramesh C., Kilara, Arun

Year:

2013

Language:

english

File:

PDF, 280 KB

english, 2013

4

Manufacturing Yogurt and Fermented Milks (Chandan/Manufacturing Yogurt and Fermented Milks) || Food Science and Technology

Chandan, Ramesh C., Kilara, Arun

Year:

2013

Language:

english

File:

PDF, 61 KB

english, 2013

5

Dairy Ingredients for Food Processing (Chandan/Dairy Ingredients for Food Processing) || Manufacturing Outlines and Applications of Selected Cheese Varieties

Chandan, Ramesh C., Kilara, Arun

Year:

2011

Language:

english

File:

PDF, 1.16 MB

english, 2011

6

Dairy Ingredients for Food Processing (Chandan/Dairy Ingredients for Food Processing) || Casein, Caseinates, and Milk Protein Concentrates

Chandan, Ramesh C., Kilara, Arun

Year:

2011

Language:

english

File:

PDF, 1.68 MB

english, 2011

7

DEVELOPMENT OF ACIDIFICATION PROCESSING TECHNOLOGY TO IMPROVE COLOR AND REDUCE THERMOPHILIC SPOILAGE OF CANNED MUSHROOMS

ARUN KILARA, MARK WITOWSKI, JEFFREY MCCORD, ROBERT BEELMAN, GERALD KUHN

Journal:

Journal of Food Processing and Preservation

Year:

1984

Language:

english

File:

PDF, 586 KB

english, 1984

8

The use of immobilized enzymes in the food industry: A review

Kilara, Arun, Shahani, Khem M., Shukla, Triveni P.

Journal:

C R C Critical Reviews in Food Science and Nutrition

Year:

1979

Language:

english

File:

PDF, 2.52 MB

english, 1979

9

Dairy Processing and Quality Assurance || Dairy-Based Ingredients

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 1.14 MB

english, 2015

10

Dairy Processing and Quality Assurance || Mammary Gland and Milk Biosynthesis: Nature's Virtual Bioprocessing Factory

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 1.94 MB

english, 2015

11

Manufacturing Yogurt and Fermented Milks (Chandan/Manufacturing Yogurt and Fermented Milks) || History and consumption trends

Chandan, Ramesh C., Kilara, Arun

Year:

2013

Language:

english

File:

PDF, 123 KB

english, 2013

12

Dairy Processing and Quality Assurance ||

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 50.26 MB

english, 2015

13

A Collaborative Study to Develop a Standardized Food Protein Solubility Procedure

C.V. MORR, B. GERMAN, J.E. KINSELLA, J.M. REGENSTEIN, J.P. VAN BUREN, A. KILARA, B.A. LEWIS, M.E. MANGINO

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 487 KB

english, 1985

14

Foaming and Emulsifying Properties of Whey Protein Concentrates As Affected by Lipid Composition

M.N. VAGHELA, A. KILARA

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 229 KB

english, 1996

15

Sugar and Fat Effects on Sensory Properties of Ice Cream

J.-X. GUINARD, C. ZOUMAS-MORSE, L. MORI, B. UATONI, D. PANYAM, A. KILARA

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 489 KB

english, 1997

16

Effects of temperature on food proteins and its implications on functional properties

Kilara, Arun, Sharkasi, Tawfik Y., Morr, Charles V.

Journal:

C R C Critical Reviews in Food Science and Nutrition

Year:

1986

Language:

english

File:

PDF, 5.10 MB

english, 1986

17

A rapid method for extraction of total lipids from whey protein concentrates and separation of lipid classes with solid phase extraction

M. N. Vaghela, A. Kilara

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 503 KB

english, 1995

18

A rapid method for extraction of total lipids from whey protein concentrates and separation of lipid classes with solid phase extraction

M. N. Vaghela, A. Kilara

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

File:

PDF, 31 KB

1995

19

Quantitative analysis of phospholipids from whey protein concentrates by high-performance liquid chromatography with a narrow-bore column and an evaporative light-scattering detector

M. N. Vaghela, A. Kilara

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 442 KB

english, 1995

20

Enhancing the functionality of food proteins by enzymatic modification

Dinakar Panyam, Arun Kilara

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 2.21 MB

english, 1996

21

Effect of Sugar and Fat on the Acceptability of Vanilla Ice Cream

J.-X. Guinard, C. Zoumas-Morse, L. Mori, D. Panyam, A. Kilara

Journal:

Journal of Dairy Science

Year:

1996

Language:

english

File:

PDF, 652 KB

english, 1996

22

Dairy Ingredients for Food Processing (Chandan/Dairy Ingredients for Food Processing) || Dairy Ingredients in Dairy Food Processing

Chandan, Ramesh C., Kilara, Arun

Year:

2011

Language:

english

File:

PDF, 996 KB

english, 2011

23

Dairy Ingredients for Food Processing (Chandan/Dairy Ingredients for Food Processing) || Nutritive and Health Attributes of Dairy Ingredients

Chandan, Ramesh C., Kilara, Arun

Year:

2011

Language:

english

File:

PDF, 657 KB

english, 2011

24

Manufacturing Yogurt and Fermented Milks (Chandan/Manufacturing Yogurt and Fermented Milks) || Manufacture of various types of yogurt

Chandan, Ramesh C., Kilara, Arun

Year:

2013

Language:

english

File:

PDF, 2.26 MB

english, 2013

25

Gelation of pH-Aggregated Whey Protein Isolate Solution Induced by Heat, Protease, Calcium Salt, and Acidulant

Ju, Zhi Yong, Kilara, Arun

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 144 KB

english, 1998

26

Surface activity, film formation, and emulsifying properties of milk proteins

Leman, J., Kinsella, J. E., Kilara, Arun

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1989

Language:

english

File:

PDF, 1.88 MB

english, 1989

27

Dairy Ingredients for Food Processing (Chandan/Dairy Ingredients for Food Processing) || Enzyme-modified Dairy Ingredients

Chandan, Ramesh C., Kilara, Arun

Year:

2011

Language:

english

File:

PDF, 628 KB

english, 2011

28

Manufacturing Yogurt and Fermented Milks (Chandan/Manufacturing Yogurt and Fermented Milks) || Fermented dairy packaging materials

Chandan, Ramesh C., Kilara, Arun

Year:

2013

Language:

english

File:

PDF, 123 KB

english, 2013

29

Dairy Processing and Quality Assurance || Dairy Processing and Quality Assurance: An Overview

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 4.61 MB

english, 2015

30

Dairy Processing and Quality Assurance || Evaporated and Sweetened Condensed Milks

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 2.38 MB

english, 2015

31

Dairy Processing and Quality Assurance || Dairy Industry: Production and Consumption Trends

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 2.36 MB

english, 2015

32

Dairy Processing and Quality Assurance || Potential Applications of Nonthermal Processing Technologies in the Dairy Industry

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 966 KB

english, 2015

33

Dairy Processing and Quality Assurance || Microbiological Considerations Related to Dairy Processing

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 11.26 MB

english, 2015

34

Dairy Processing and Quality Assurance || Puddings and Dairy-Based Desserts

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 1.04 MB

english, 2015

35

Dairy Processing and Quality Assurance || Management Systems for Safety and Quality

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 10.15 MB

english, 2015

36

Manufacturing Yogurt and Fermented Milks (Chandan/Manufacturing Yogurt and Fermented Milks) || Regulatory requirements for milk production, transportation and processing

Chandan, Ramesh C., Kilara, Arun

Year:

2013

Language:

english

File:

PDF, 155 KB

english, 2013

37

Manufacturing Yogurt and Fermented Milks (Chandan/Manufacturing Yogurt and Fermented Milks) || Principles of yogurt processing

Chandan, Ramesh C., Kilara, Arun

Year:

2013

Language:

english

File:

PDF, 469 KB

english, 2013

38

Manufacturing Yogurt and Fermented Milks (Chandan/Manufacturing Yogurt and Fermented Milks) || Starter cultures for yogurt and fermented milks

Chandan, Ramesh C., Kilara, Arun

Year:

2013

Language:

english

File:

PDF, 266 KB

english, 2013

39

Manufacturing Yogurt and Fermented Milks (Chandan/Manufacturing Yogurt and Fermented Milks) || Yogurt plant

Chandan, Ramesh C., Kilara, Arun

Year:

2013

Language:

english

File:

PDF, 130 KB

english, 2013

40

Dairy Ingredients for Food Processing (Chandan/Dairy Ingredients for Food Processing) || Fermented Dairy Ingredients

Chandan, Ramesh C., Kilara, Arun

Year:

2011

Language:

english

File:

PDF, 664 KB

english, 2011

41

Role of microbial enzymes in flavor development in foods

K. M. Shahani, R. G. Arnold, A. Kilara, B. K. Dwivedi

Journal:

Biotechnology and Bioengineering

Year:

1976

Language:

english

File:

PDF, 773 KB

english, 1976

42

Preparation and properties of immobilized papain and lipase

A. Kilara, K. M. Shahani, Fred W. Wagner

Journal:

Biotechnology and Bioengineering

Year:

1977

Language:

english

File:

PDF, 510 KB

english, 1977

43

Regenerable affinity chromatography support

V.K. Joshi, K.M. Shahani, A. Kilara, Fred W. Wagner

Journal:

Journal of Chromatography A

Year:

1979

Language:

english

File:

PDF, 563 KB

english, 1979

44

NITROGEN EXTRACTABILITY AND MOISTURE ADSORPTION CHARACTERISTICS OF SUNFLOWER SEED PRODUCTS

A. KILARA, E. S. HUMBERT, F. W. SOSULSKI

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 354 KB

english, 1972

45

VISCOSITY AND WATER ABSORPTION CHARACTERCSTICS OF SLURRIES OF SUNFLOWER AND SOYBEAN FLOURS, CONCENTRATES AND ISOLATES

S. E. FLEMING, F. W. SOSULSKI, A. KILARA, E. S. HUMBERT

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 492 KB

english, 1974

46

Control of Enzymatic Browning in Processed Mushrooms (Agaricus bisporus)

JEFFERY DODD McCORD, ARUN KILARA

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 593 KB

english, 1983

47

Temperature Response of Frozen Peas to Di-Thermal Storage Regimes

SUDHIR K. SASTRY, ARUIM KILARA

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 696 KB

english, 1983

48

Standardized Procedure for Measuring Foaming Properties of Three Proteins, A Collaborative Study

L.G. PHILLIPS, J.B. GERMAN, T.E. O'NEILL, E.A. FOEGEDING, V.R. HARWALKAR, A. KILARA, B.A. LEWIS, M.E. MANGINO, C.V. MORR, J.M. REGENSTEIN, D.M. SMITH, J.E. KINSELLA

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 571 KB

english, 1990

49

Relationship of Solubility of Whey Protein Concentrates to Thermal Properties Determined by Differential Scanning Calorimetry

ARUN KILARA, MICHAEL E. MANGINO

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 266 KB

english, 1991

50

Hydrolysates from Proteolysis of Heat-denatured Whey Proteins

W.A.M. MUTILANGI, D. PANYAM, A. KILARA

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 789 KB

english, 1995

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